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Country Living Magazine, June 2014, page 114 |
I had been keeping my eyes open for an ice cream maker at flea markets, but didn't really want to squeeze another gadget into my already over-stuffed kitchen cabinets. Luckily, I found a recipe for homemade ice cream in a recent edition of Country Living magazine that did not require electricity. We are ice cream snobs in this household, so I was a bit skeptical that we could compete with the likes of Ronnybrook Farms (Best. Ice-cream. EVER.) My little helper and I made some yesterday and the snobs gave it a unanimous thumbs up. Future versions will include the addition of chocolaty goodness, peanut butter, fruit, or anything else our enthusiastic little bellies desire.